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Key Responsibilities of the Griller
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
- To prepare the beef ready for service.
- To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.
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